| Appetizers |
|
| Soup of the day |
|
| Beef
broth |
|
| Home-style fish
chowder |
|
| Home-style
clam chowder |
|
| Smoked salmon |
|
| Pâtés
as you like it |
|
| 3-egg omelette |
|
Buffet
salad
....small
....large |
|
| |
|
| Pastas
& more |
|
| Spaghetti with
meat sauce |
|
| Spicy
penne al arrabbiata |
|
| Four-chees penne |
|
| Club
sandwich |
|
| Hot chicken |
|
| Pineaple
ham |
|
| |
|
| Meat
dishes |
|
| Green
pepper steak |
|
| Pepper steak |
|
| Steak
with mushrooms |
|
|
| Seafood |
|
| Gaspé-style
lobster in its shell |
|
| Fried cod tongues |
|
| Pan-fried
cod filet, plain or home-style |
|
| Poached cod
filet, Bearnaise sauce |
|
| Scallops:
plain, home-style or with pepper sauce |
|
| Halibut steak |
|
| Captain's
platter : lobster, cod tongues, cod-sole-halibut-salmon
filets and scallops |
|
| |
|
| Table
d'hôte |
|
| The
table d'hôte meal, available for an extra, includes
soup of the day - or a salad from the salad bar -, a selection
from the dessert bar, and tea or coffee. |
|
| |
|
| Swiss
specialties |
|
| Zurich-style
veal émincé rösti |
|
| Marsala risotto
veal escalope |
|
| Cheese
fondue (per person) |
|
| |
|
|
